Flavor of Family Cookbook

This is a cookbook of family recipes that I've collected. It includes Irish soda bread and potato soup from the Donnelly's in Ireland. Also whole wheat bread and blackberry jam from Amanda Sanderson. Irma Donnelly Day contributed her wonderful homemade noodles as well as frozen fruit salad. Vickie Bennecke Stricklin added her dad's favorite spagetti and salsa. Other maindishes include reuben meat loaf, au gratin potatoes, and grilled chicken with melon in pasta shells. There are also marvelous desserts. We've added apple kuchen and peach pie from the Fleischer's from Germany. They had an orchard in Topeka, Kansas and raised their own fruit.